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Blid & Hatton food studio. Coming soon.

Creative space for food lovers opens February

Blid & Hatton’s first pop-up evening event is planned for Friday February 26th. If you would like to attend, please email

Blid & Hatton is the brainchild of Surrey born chef Maddie Hatton and Swedish native Helga Blid-Martinsson. The two friends have teamed up to bring to life their vision of a creative place where people can celebrate their love of food, as well as learn how to create beautifully delicious feasts.

The Blid & Hatton food studio will be a destination and creative space for everyone interested in experiencing fresh, beautifully presented cooking with influences from Scandinavia, southern Europe and the Middle East.

Blid & Hatton will be offering cookery workshops and pop-up events and can be hired as a venue for private dining events. The kitchen will also serve as the base for Maddie Hatton’s event catering which until now has, very successfully, been operating out of her own kitchen. In the future, the company plans to offer a collection service for weekend entertaining.

Blid & Hatton is currently working on getting the space ready for launch before the end of this month.

Who are Blid & Hatton?

Maddie Hatton has been a chef for more than fifteen years, working on a range of exclusive private dining events as well as in the corporate world. Her food is visually stunning (as well as delicious) and is inspired by her student days studying photography as well as a stint running the Designers’ Guild Cafe and working at Books For Cooks. “I love making the whole eating experience beautiful!” explains Maddie. “I’m passionate about mixing flavours from all types of cuisines.”

Helga Blid-Martinsson is originally from Stockholm, Sweden but has lived in the UK since 2000 when she came to study fashion communication in London. She has worked for Donna Karan and helped launch a scooter wear brand. Helga is responsible for business development and marketing.