The Medicine Garden Restaurant

A truly mouthwatering menu of homemade and locally sourced ingredients to nourish the soul.

INTRODUCING OUR NEW KITCHEN GARDEN LIGHT BITES MENU

Made for sharing and using fresh ingredients sourced locally and from our very own garden, we’re pleased to introduce our new Autumn menu which includes the perfect light bites that can be ordered up or down depending on the occasion and your appetite.

 

BREAKFAST

Granola yoghurt pot with fruit compote    6

Home reared pork sausage, bacon, fried egg, house baked beans + sourdough toast    10

Pancakes, blueberries & maple syrup    6

Sourdough toast & jam    4.50

Avocado on sourdough toast with feta & spiced tomato jam    6

Homemade baked beans on sourdough toast    6

 

AUTUMN PLATES

Locally sourced homemade pork sausage rolls with our own fig chutney    6

Courgette & feta fritters with mint & local honey    6

Beetroot & walnut hummus    6

Homemade labneh (yoghurt cheese) with hazelnut dukkah & olive oil    6

Butternut squash & sage frittata    6

Celeriac soup & bread    6

Wrinkled new potatoes with confit garlic & creme fraiche    6

Broccoli with sourdough migas    6

Autumn slaw with radicchio, fennel, hispi cabbage & candied nuts    6

Garden leaves salad    3.50

Focaccia    3.50

 

SWEET

Fig leaf creme brûlée    5

Affagato – a shot of expresso with a scoop of vanilla ice cream    4.50

Gray’s Dairy Gelato made at Polesden Lacey Estate    4.50

 

 

Breakfast is served everyday between 8.30am and 11am

Lunch is served everyday between 11am and 2.30pm

Either drop in or for reservations please call 01932 589536