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Our New Restaurant Is Now Open

We’re delighted to announce that our beautiful new restaurant is now open, serving a delectable menu of home-made dishes using only the freshest ingredients.

Drop in, relax and take a moment to sample some of life’s good medicine with us.

We’re open everyday for breakfast from 8.30am and lunch is served until 3.30pm.

For reservations and enquiries please call 01932 589536

 

BREAKFAST MENU:

Avocado, hummus, roasted cherry tomatoes, pesto, sliced bloomer with 2 poached eggs £8

Blueberry & banana pancakes with maple syrup £7

Cinnamon brioche with apple compote, greek yoghurt, maple syrup and strawberries £7

Eggs (either scrambled, poached or fried) served on home-made focaccia with cherry tomatoes and parsley £6

Smoked bacon & eggs (either scrambled, poached or fried) served on sourdough with chives £7

Smoked salmon and scrambled eggs on rye bread with cherry tomatoes, chives and parsley £8

Organic porridge oats with banana, organic honey, sunflower seeds and strawberries £5

The Medicine Garden Brunch – 2 slices of smoked bacon, sausage, eggs (scrambled, poached or fried), seasoned potato wedges, tomatoes, mushrooms and parsley served with sourdough bread £10 / With black pudding £11

The Medicine Garden Vegetarian Brunch – Avocado, roasted vegetables, eggs (scrambled, poached or fried), seasoned potato wedges, tomatoes and mushrooms served with sourdough bread £9

A selection of fresh pastries also available

 

LUNCH MENU:

Starters

Calamari with a sprig of salad accompanied by a dill, caper and parsley mayo £7

Baked Camembert infused with lemon and garlic and served with bread and roasted vegetables (To Share) £13 

Beef tomato and torn mozzarella salad served with heritage tomatoes and basil oil £7

Butterfly prawns with garlic and lime served on a bed of seasonal leaves £8.95

Antipasto – Please ask your server for today’s seasonal selection (For One) £7 (To Share) £14

Mains

Sirloin steak with fries, mushroom, seasonal veg and a white wine sauce £22

Goat’s cheese and watermelon salad with pickled tomatoes served on a bed of leaves and quinoa £14

Pan fried fish of the day on a bed of couscous accompanied by a three-bean salad £19

Pea risotto with a poached egg and asparagus dressed with lovage leaves and edible flowers £16

Lemon and garlic lamb cutlets with roast potatoes and seasonal veg £20

Chicken breast with goat’s cheese, parma ham and roasted peppers served with new potatoes and veg £18

 

A selection of side orders available from £4.50 / desserts available from £6.50. Please ask your server for further details.

Please note a discretionary 10% service charge applies.