The Pickled Lemon Restaurant

A truly mouthwatering menu of homemade and locally sourced ingredients to nourish the soul.

For something special, The Pickled Lemon Restaurant in the courtyard is the perfect place to sit, relax and enjoy good company and great food.

We only source the finest, local ingredients and all our dishes are made from scratch in our kitchen with tender love and care.

So why not drop in for a leisurely breakfast or a spot of lunch and sample what life’s good medicine is all about.

We’re open everyday for breakfast from 8.30am and lunch is served until 3.30pm.

For reservations and enquiries please call 01932 589536.

BREAKFAST MENU:

Avocado, hummus, roasted cherry tomatoes, pesto, sliced bloomer with 2 poached eggs £8

Blueberry & banana pancakes with maple syrup £7

Cinnamon brioche with apple compote, greek yoghurt, maple syrup and strawberries £7

Eggs (either scrambled, poached or fried) served on home-made focaccia with cherry tomatoes and parsley £6

Smoked bacon & eggs (either scrambled, poached or fried) served on sourdough with chives £7

Smoked salmon and scrambled eggs on rye bread with cherry tomatoes, chives and parsley £8

Organic porridge oats with banana, organic honey, sunflower seeds and strawberries £5

The Medicine Garden Brunch – 2 slices of smoked bacon, sausage, eggs (scrambled, poached or fried), seasoned potato wedges, tomatoes, mushrooms and parsley served with sourdough bread £10 / With black pudding £11

The Medicine Garden Vegetarian Brunch – Avocado, roasted vegetables, eggs (scrambled, poached or fried), seasoned potato wedges, tomatoes and mushrooms served with sourdough bread £9

A selection of fresh pastries also available

LUNCH MENU:

Starters
Calamari with a sprig of salad accompanied by a dill, caper and parsley mayo £7

Baked Camembert infused with lemon and garlic and served with bread and roasted vegetables (To Share) £13

Beef tomato and torn mozzarella salad served with heritage tomatoes and basil oil £7

Butterfly prawns with garlic and lime served on a bed of seasonal leaves £8.95

Antipasto – Please ask your server for today’s seasonal selection (For One) £7 (To Share) £14

Mains
Sirloin steak with fries, mushroom, seasonal veg and a white wine sauce £22

Goat’s cheese and watermelon salad with pickled tomatoes served on a bed of leaves and quinoa £14

Pan fried fish of the day on a bed of couscous accompanied by a three-bean salad £19

Pea risotto with a poached egg and asparagus dressed with lovage leaves and edible flowers £16

Lemon and garlic lamb cutlets with roast potatoes and seasonal veg £20

Chicken breast with goat’s cheese, parma ham and roasted peppers served with new potatoes and veg £18

A selection of side orders available from £4.50 / desserts available from £6.50. Please ask your server for further details.
Please note a discretionary 10% service charge applies.