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Surrey foodie fans rejoice!

Blid & Hatton is seventh heaven for foodie fans of Surrey

Gathering and Preserving

Sunday 2nd October
£75 per person
Autumn is the perfect time to make jams and chutneys to enjoy through the colder months ahead. Join us for a relaxed Sunday foraging local delicacies (weather dependant!) and learning the ins and outs of preserving. Includes lunch. Book now.

Fermentation Fundamentals

Saturday 15th October
£75 per person
Intro to making fermented foods led by award-winning Health Blogger Alana Holloway. Learn to create ferments such as sauerkraut, kimchi and a range of traditionally pickled vegetables, using various herbs and spices. Includes lunch. Book now.

Evening of Seasonal Flavours

Monday 17th October
£75 per person
An evening of inspirational, seasonal cookery in the Blid & Hatton Food Studio. We’ll prepare a beautiful menu to impress your guests with tips on stress-free, do-ahead entertaining and styling dishes. This part demo, part hands-on class includes a beautiful meal. Book now.

Pop Up Supper Club

Friday 21st October
£40 per person
Bring friends or come to make new ones around the communal table in the Blid & Hatton Food Studio, where great conversations will be accompanied by Maddie’s seasonally flavoured menu. We promise it will be an evening to remember! The menu will be sent to you a week in advance for you to match up the wine/drink, should you want to. Book now.

Vegcentric Workshop

Wednesday 2nd November
£75 per person
Josephine O’Hare, Masterchef Finalist 2015, is joining us in the Blid & Hatton Food Studio for an inspiring workshop focusing on the idea that we should celebrate the use of fresh seasonal ingredients, the joy of mindful cooking, the wonders of flavour, and the pleasure of eating well in great company. Book now.

Spice Health Heroes Book Launch

Thursday 3rd November
FREE event
Come and meet Natasha MacAller, ballerina-turned chef, presenting her new cookery book SPICE HEALTH HEROES and demonstrating some of the recipes from it. Includes lots of food sampling. Book now.

Make Your Gut Happy

Tuesday 15th November
£50 per person or £90 for two
Increasingly the importance of enough good bacteria in the gut is being highlighted. It is all too easy for bad bacteria to over crowd the good, leading to IBS type symptoms such as bloating, pain and constipation. Spend the evening together with nutritionist Sarah Zorab and chef Maddie Hatton learning what food makes for a happy gut. Includes supper. Book now.

Fermentation Fundamentals

Tuesday 29th November
£35 per guest or two for £60
If you missed Alana from Fodder & Plonk’s previous fermenting workshop, now’s your chance! Learn how the right food can nurse you back to good health. Invaluable to anyone with a busy life who wants to inject healthy food into their daily diet. The class finishes with supper and samples of fermented veg and pickles. Book now.

Xmas Canapés and Wine Matching

Wednesday 30th November
£50 per guest or two for £90
The Blid & Hatton Food Studio welcomes wine presenter and columnist Heather Dougherty. Together chef Maddie and Heather will show you how to pair beautiful wines with a range of delicious canapés just right for that Christmas drink you are planning. Book now.

#CookForSyria Charity Dinner

Saturday 3rd December
£45 per person
Blid & Hatton are joining the initiative started by Instagrammer Clarkenwell_Boy in aid of the UNICEF Syrian Children’s fund and supported by a range of top chefs. Numbers are limited to 45 guests, so please contact us to reserve your spot. Or for more details click here.



Christmas Cake Decorations Workshop

Friday 16th December
£50 per guest or two for £90
The perfect Christmas activity to enjoy together with your friend or holidaying teenager! Learn how to make and decorate beautiful Christmas cakes to give away or enjoy munching on Christmas Day. Susie from SK Cakes will teach you how to make the most stylish, swirly motives! Book now.